Guest Post! Wonton Soup

I may love to bake, but the real chef in the family is my sister. I'm firmly convinced that she can cook anything and make it taste absolutely fabulous. So when she volunteered to guest post for Birds & Brownies, I was delighted! I would highly recommend that you try her very delicious version of wonton soup.

-  The Bird Girl

 

Hello to all Birds and Brownies readers! Let me introduce myself. I'm the bird girl's sister, I'm in my 20's, and I study chemistry. Being a chef, I love the way that chemistry and cooking intertwine!

However, I should warn you, this post will be a little different that what you normally see on this blog. I am a chef, and not a baker, so I HATE TO MEASURE! I prefer to cook by the seat of my pants, so to speak, throwing together whatever looks good. Surprisingly, the things I make usually turn out quite delicious! I will do my best to turn this wonton soup experiment into a recipe you can recreate (just remember, a pinch is a correct unit of measure!).