A few days ago, there was a breakfast-baking extravaganza at our house. My mother had an important meeting and was providing breakfast for everyone at her workplace, so the whole family helped her prepare. I was put in charge of quiches, and I thought, what a great opportunity to photograph and post this great recipe that we've been making for years!
These aren't truly quiches, since they don't have a pastry crust, but they are very similar and a lot easier to make. We love to make them in the evening, so in the morning, a few minutes of warming up are all that stand between us and a yummy, protein-rich breakfast.
