For my sister's 20th birthday, she asked for a cheesecake, just like last year. But while last year's version was plain with raspberry sauce, this time she wanted orange and chocolate. So, I thought, how can I really pump up the flavor while still maintaining the pure flavor of our tried-and-true cheesecake recipe?
Well folks, I think we have a winner, because this cheesecake was amazing! It's not too difficult to make, nor does it require any strange equipment (besides a springform pan, which every baker should own). It doesn't have to be fancy, but it tastes great, which is the most important thing. My sister gave it two thumbs up, and I hope you will agree!
