I have been absolutely dying to use my new tart pan for almost a month now, and yesterday I finally found an opportunity. It's a non-stick, removable bottom, lifetime warranty pan from
Wilton, and if you don't have any of their spectacular products I suggest you get some, because they're wonderful. I'm planning to make tons of tarts over the next few weeks - sweet tarts, savory tarts, every tart I can think of!
We had a bowl of freshly-picked blackberries sitting in the fridge, and a flat of peaches, and they just screamed "make us into a delicious summer tart!" Well, when the fruit starts talking to you, I reckon you'd better listen to it! I decided to modify and combine several recipes into one, and the result, I must say, was scrumptious, and a perfect end to a summer meal.
